Guys:How to make doughnut

Doughnut is usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled.

 

Cooking time: 1:30mins

Recipe type: Snack

Recipe Cuisine: Foreign

Cooking method: Frying

Nutrition
One doughnut contains 251 calories and 9g of fat

Recipe ingredients
4 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

2 eggs

1 1/4 cups granulated sugar

2/3 cup milk

1/4 cup butter, melted

vegetable oil or shortening for deep-frying

desired coating or icingHere is how to make doughnut

Recipe instructions
1. Using a small bowl, pour the sugar into the milk and mix with a spoon to dissolve and set aside.

2. Using another bowl, pour in the flour, yeast, salt, and mix together.

3. Pour the milk/sugar mixture and mix gently using a spatula.

4. Add 1/2 cup of water to the batter and mix gently to make a semi thick paste.

5. Add the whisked egg and butter into the batter and mix.

6. Knead the dough till it’s stretchy and not sticky and covers with a clean cloth to double in size. This could take 30minutes to 1 hour.

7. On a clean floured surface, roll out your dough but make sure it’s not too thin so your doughnuts are not flat.

Also Read: How to cook egusi soup

Cut the dough into circles. You can use a small round shaped cover or bowl to make your circles and a smaller container for the middle hole.

8. Heat your vegetable oil in a deep pot and fry the doughnuts till they are brown on both sides.

9. Remove your doughnuts from the pot and drain the excess oil by placing it on a paper towel.

10. You can now coat your doughnuts with sugar on both sides.

About
Doughnut is a sweet deep-fried confectionery. It is enjoyed by many cultures, around the world; but it is most popular in the West.

It is usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled.

Like most snack, doughnut is best enjoyed with soft drinks.

 

 

 

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